Produkty dla mięso ame (1137)

Made with selected meat parts of our Iberian pigs, our Chorizo de Bellota Ibérico Longaniza offers an intense red-orange color with a soft touch and intense aroma, in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its elaboration, our Chorizo de Bellota Ibérico Longaniza conquers the most demanding palates. SKU:671000 weight:0.4 kg Shipping weight:0.6 kg

The 3100 Forequarter without Flank is a slightly leaner option that still delivers on flavor and tenderness. By excluding the flank, this cut focuses on the prime portions of the forequarter, making it perfect for a variety of cooking methods, from grilling to roasting. Its versatility and rich taste make it a favorite among chefs and home cooks alike. At Direct Meat Service Sverige AB, we ensure that each piece is carefully processed to maintain its natural flavor and nutritional value. Discover the exceptional quality of our 3100 Forequarter without Flank, a cut that embodies the perfect balance of taste and texture. This cut is ideal for those who prefer a leaner option without compromising on flavor. Whether you're preparing a gourmet meal or a simple family dinner, this cut offers the versatility and quality you need to create a memorable dining experience. Trust in our commitment to excellence and enjoy the superior taste of our premium beef cuts.

Rumsteck - Arrière - Prêt à découper - Non Eclatés

GRAN RESERVE DUROC BREED HAM HAM HOLDER - HAMS Reference:5105 WEIGHT:8-8,5 kg

French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

Plateau de charcuterie comprenant 6 Popines de charcuterie. Environ 86g de charcuterie par personne. 3 mois de conservation à température ambiante avant ouverture. Charcuterie sans nitrite fabriquée dans notre atelier de Laissac, en Aveyron. Fabrication artisanale à l'ancienne avec uniquement 3 ingrédients : porc ou bœuf, sel de Guérande, poivre de Kampot IGP du Cambodge. Planche de charcuterie composée de 2 Popines de saucisson, 3 Popines de lonzo, coppa et/ou noix de jambon et 1 Popine de bœuf séché Aubrac. Avec les Popines, profitez d'un plateau apéritif original ! DLC:90 jours Provenance:Laissac, Aveyron Poids:430g

V468 Largeur de coupe:400mm Largeur:800mm Hauteur:980mm Longueur:710mm Puissance:0,55Kw

DIMENSIONS AND WEIGHT A mm 420 B mm 530 C mm 550 D mm 710 E mm 550 Peso kg 34 PACKAGING DIMENSIONS Box dimensions 58 x 71 x 63 cm Total weight 40 kg Volume 0.25 m³ Motor:Single phase, 115-220-240 V, 50-60 Hz Power:0.35 HP / 0.245 kW Lama:Ø mm 300 RPM:280 CUTTING THICKNESS:mm 0'16 USEFUL CUT:L x H mm 260×220

Beef shoulder

Grob Gehackter Döner aus Kalbfleisch Spezielle Gewürze Wasser Salz Lieferbar als 8, 10 und 15 Kg und jeweils in 5 Kg Schritten bis 120 Kg

The Tenderstar TSAB tenderizer is a fully automated tenderizing machine that can process pieces of meat measuring 140 mm × 330 mm. This high-end device is ideal for the food processing industries as it can process a large quantity of meat in a minimum amount of time. Quite easy to use, just place the piece of meat on the belt, choose the degree of tenderizing (3 possibilities) according to the hardness of the piece of meat and the 784 needles do the rest. The speed adapts itself and oblique guides keep the meat well centred on the belt. The result obtained is therefore uniform and unmarked for a juicy and tender meat. In terms of hygiene and maintenance, this Tenderstar machine is very practical. Made of stainless steel, it does not rust. In addition, it is quite easy to clean since all parts in contact with the meat can be dismantled without tools to be sterilized or cleaned at very high temperatures. Machine dimensions (H×W×D):1800×750×2200 mm Belt width:400 mm Weight:600 kg Blades:784 (blade cutting width: 2 to 3 mm) Dimensions of the part to be softened:140 mm (thickness) and 330 mm (width) Warranty:1 year

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del PREPARADO DE CARNE denominado “Longaniza fresca” o “Salsicha fresca”. Producto válido para todo tipo de carnes. Formato: bolsa 4kg

El huevo cocido de codorniz es un producto gourmet listo para su consumo, perfecto para aperitivos, ensaladas y platos gourmet. Este producto ofrece una experiencia culinaria única, con un sabor delicado y una presentación atractiva que mejora cualquier menú. Gracias al sistema de cocción y pelado empleado, el huevo conserva su aspecto, olor y sabor, garantizando una calidad superior en cada bocado. Disponible en cubos de 170 unidades, el huevo cocido de codorniz es una opción ideal para chefs y cocineros que buscan ingredientes exclusivos y de alta calidad para sus creaciones culinarias. Su versatilidad y facilidad de uso lo convierten en un componente esencial para cualquier establecimiento que desee ofrecer platos innovadores y deliciosos a sus clientes.

Gamme complète de plats préparés et terrines biologiques. Production artisanale. Recettes traditionnelles. Conservation longue durée à température ambiante.

tavuk 1,5 kg - 1,6 kg -1,7kg....2kg tavuk but kartonu 10 kg

PLASTOBREIZ & PLASTOLOIR sont des entreprises familiales françaises qui accompagnent depuis plus de 45 ans les différents industriels dans l'éco-conception et la fabrication d'emballages plastiques grâce à la technologie du thermoformage. Un bureau d'études et la fabrication intégrée des outillages leur permet d'offrir une grande réactivité et flexibilité afin de répondre aux enjeux techniques, marketing et environnementaux de leurs clients. Si l'emballage alimentaire sur-mesure est leur coeur de métier, PLASTOBREIZ et PLASTOLOIR disposent également de larges gammes d'emballages alimentaires recyclables destinées à des process de conditionnement sous vide et gaz (MAP) ou sous skin ou encore de surgélation et/ou de traitement thermique. Un interlocuteur unique vous écoute et vous accompagne tout au long de votre projet packaging. Nous sommes certifiés ISO 9001 v.2000 ainsi que BRCGS grade AA. Enfin, nos deux sociétés sont engagées dans une démarche RSE et disposent des labels MORE et ECOVADIS. Plastobreiz & Plastoloir s'attachent à répondre à vos demandes avec réactivité et professionnalisme afin de vous livrer, durablement des emballages de qualité.

Beschreibung: Puten Brust ohne Haut, ohne Knochen, mit Innenfilet, natur oder gepfeffert (Auf Vorbestellung auch mit Haut lieferbar) Herkunft: Brasilien; Chile; Argentinien; Israel Zertifikate: Halal, BRC und oder IFS je nach Schlachtbetrieb Haltbarkeit/Lagerung: bei -18° C 18 -24 Monate ab Schlachtdatum Verpackung: Polyblock, Jumbokarton, Einweg Holzpalette; IQF, Polybeutel im Karton

Più un salume è popolare, più crediamo meriti cure e attenzioni. Per noi significa soprattutto carne solo di suino e solo di qualità. Usiamo 70% di carne magra macinata a grana fine e 30% di grasso tagliato a cubetti, con aromi, sale e pepe. Non utilizziamo parti meno nobili, non usiamo il trippino di maiale, niente polifosfati. Per un risultato migliore, insacchiamo come vuole la tradizione in grosse pezzature da 25 kg, leghiamo a mano, cuociamo a lungo (almeno 20 ore) in forni ad aria secca. Al taglio la nostra mortadella è fragrante, vellutata, dal gusto pulito.

Ideale per la conservazione e l’imballaggio di alimenti quali carni, pesci, salumi e formaggi, prodotta da fibre vergini di cellulosa, esente da imbiancanti ottici, trattata per ottenere caratteristiche di umido e resistenza tali da renderla idonea all’imballaggio di alimenti umidi, idoneità totale al contatto alimentare. MATERIALE:CARTA VEGETALE

70 GR-80 GR-90 GR-100 GR-110 GR-120 GR-...160 GR-180 GR

Saucisse brasse, Toulouse, chipolatas natures ou aux herbes en 55 ou 90g, merguez bœuf-agneau en 55 ou 90g, chair, farce, chorizo à griller, etc. La gamme créative de saucisserie décline aussi les saucisses et chipolatas au muscadet, au curé nantais et pommes de terre, aux légumes grillés, aux oignons grillés, au piment d'Espelette, Chistorra, basquaise... Disponible au rayon libre service, sous atmosphère protectrice, en poids fixe ou au rayon traditionnel, la saucisserie est exclusivement embossée en boyaux naturels. Il existe également une gamme "Porc Bio du centre" en chipolatas 55g et saucisse 125g.

Frozen Roasted Eggplant 10 kg cts.( 50 kg or 100 kg) Whole not Sliced Minimum Order: 1 truck We can deliver to the address in Europe. We have a warehouse in Romania. 1 truck = 20.160 kg

The Fruit and Vegetables drying heat pump: is produced for the manufacturers in the food drying sector but because of its functional structure the type of drying is followed by the carpet cleaning factories. With the use of heat pump technology in the drying sector, it has become one of the drying methods with increasing efficiency. The food desiccant heat pump takes some of its energy from the air as it is in the air source heat pumps, and takes a part of it from the electric energy. The fruit and vegetable desiccant heat pump is placed inside the fully insulated drying chamber and the inside of the drying chamber is 65 ° C, allowing the water to evaporate in the fruit, vegetable or other food products. The evaporator water is carried to the heat pump by means of fans, and the liquid is thrown out by making it liquid. In this way, the drying process is completed.

Paslanmaz Çalışma Tezgahları , Et Doğrama Tezgahları , Kasap Tezgahları - Paslanmaz Çalışma Tezgahları , Et Doğrama Tezgahları , Kasap Tezgahları Türkiye İstanbul da İmalatçı Firma Olan Pars Soğutma Üretime hız kesmeden , Müşteri memnuniyeti ön planda olarak hizmetine devam etmektedir. Ürünlerimiz Lazer kesim ve CNC Abkant Büküm Makineleri ile işlenmekte olup Hataya yer vermemektedir. Soğutma Montaj Kurulum ve kurulum sonrası servis desteği ile hizmetini sürdürmektedir. Whatsapp İrtibat Numaralarımız: +90537 645 8291 +09534 635 6573 WEB: www.parsogutma.com

Tritacarne per uso piccola ristorazione o per la casa

La Panzetta de l'Île de Beauté est de la poitrine de porc qui mature pendant 3 semaines minimum. Chaque pièce pèse environ 350g, pour une longueur de 10cm. Conditionnement:carton de 10kg pour environ 2 pièces Conservation:18°C maximum Date limite de conservation:125 jours

Produccion de fuet Artesanos varios sabores : pimentas negra, pimentón, hierbas, natural

Try our famous Farinheira, with a unique texture made from pork fat, wheat flour, and traditional flavors – a unique culinary experience. This smoked sausage offers a crumbly texture that combines the quality of fresh or cold-treated pork fats with wheat flour and a selection of traditional seasonings. This product reflects the authenticity of traditional cuisine, capturing the essence of rich flavors and unique textures.

Antipasto di salumi affettati della tradizione toscana con prosciutto crudo artigianale, salame chiantigiano e capocollo.